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  • Trying Inverted Method for Yirgacheffe and increased Comandante grind dial to 18 (from 15 1 ), which lead to a more pronounced Aroma during grind incidentally – as well as increased the Brew Time from the usual 1:25 to 2:25 minutes (as well as used a Thermometer to measure Water Temperature at 185f) – and the taste is much more full flavoured than previous cups. This is an Improv, and I’ll try the inverted only going forward. Very Good taste, and and very close to Excellent cup … definitely in comparison to the last few days.
assuming I remember the last one correctly; see the 2021-09-18 misdial note