Welcome to Srid's public journal of coffee making!
Gustatory Notes
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Water Temperature
Does the brew-time temperature of the water affect coffee taste?
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Science
A coffee that’s under-extracted is really sour. And a coffee that’s over-extracted is really bitter. But the two things combined give you a sweet flavour, somewhere in the middle.
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Inspirativity
Goal: Make satisfying coffee, via achieving consistency in taste and eliminating mistakes.