Welcome to Srid's public journal of coffee making!
Trying Inverted Method for Yirgacheffe and increased Comandante grind dial to 18 (from 15*), which lead to a more pronounced Aroma during grind incidentally – as well as increased the Brew Time from the usual 1:25 to 2:25 minutes (as well as used a Thermometer to measure Water Temperature at 185f) – and the taste is much more full flavoured than previous cups. This is an Improv, and I’ll try the inverted only going forward. Very Good taste, and and very close to Excellent cup … definitely in comparison to the last few days.
New coffee: Brazil Cerrado from Les Bruleries. This is a coffee I really enjoyed the first time (not so much the second time). 14g Comandante => delightfully malty Aroma upon grinding and Meh taste, as there is a slight Lemony undertones with insufficient Dark Chocolate notes. This seems to be medium roast.